Tricking Your Taste Buds

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Whether you consider yourself to be a jokester or find that you're always on the butt end of the jokes, be prepared to get in a good laugh because April Fools' Day is on its way. We can't deny that we love pulling a good prank just as much as the guy next door, but this year the only fast one we'll be pulling is on our taste buds. These reinvented cocktail classics feature a surprising twist in the form of our favorite mixer and are sure to trick your taste buds with just one sip.

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Ginger Melon Sangria via Love & Olive Oil

Ingredients:

1 bottle White Moscato

8 oz. Barritt's Ginger Beer 

1/4 c. Fresh squeezed lime juice

1/4 c. Midori Melon Liqueur

1/2 Small watermelon, balled

1 Cantaloupe, balled

1 Honeydew, balled

1 Lime, sliced

Club soda

Directions:

Combine wine, Barritt's Ginger Beer, lime juice and Midori Melon Liqueur in a large pitcher. Add melon balls and let sit overnight. Pour into glasses, top with a splash of club soda and garnish with a lime slice.

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Moscow Mule Mimosa via The Cookie Rookie

Ingredients:

Tropicana Orange Juice

12 oz. Barritt's Ginger Beer 

Champagne

Lime slices

Orange slices 

Directions:

Fill champagne glass one third of the way with orange juice. Top with another third of Barritt's Ginger Beer and finish off with champagne. Garnish with lime and orange slices.

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Ginger Beer Mojito via Gimme Some Oven

Ingredients:

4 oz. Barritt's Ginger Beer 

1 1/2 oz. Bacardi Light Rum

2 oz. Fresh lime juice

10 Mint leaves

Lime wedges

Mint sprigs

Directions:

Muddle the mint and lime juice together in a glass. Add in ice and top with Bacardi Light Rum and Barritt's Ginger Beer. Garnish with fresh mint sprigs and a lime wedge.

What go-to cocktails do you amp up with a splash of Barritt's Ginger Beer? Do tell! Share your favorite recipes in the comments below or head to our Facebook, Instagram or Twitter account to share.