Did you know that August 10 is National S’’mores Day?
Mix up our Double Chocolate S'mores Mule with a toasted marshmallow floater to celebrate!
1.5 oz. Double Chocolate 360 Vodka
3 oz. Barritt’s Ginger Beer
I/2 oz. Hotel Tango Shmallow Toasted Marshmallow Bourbon
Cocktail cherries (for garnish)
Ice
Pour vodka and ginger beer over ice, stir, top with bourbon floater. Cheers!
When the rich, smoothness of Gentleman Jack meets the fiery ginger kick of Barritt’s, the resulting cocktail is easy on the eyes and smooth on the lips.
2 oz. Gentleman Jack
3 oz. Barritt’s Ginger Beer, OG or Sugar Free
Squeeze of fresh lime juice
Pour Gentleman Jack over ice, top with ginger, beer and lime. If desired, add lime wedge to garnish.
Stock up for weekend entertaining on Amazon or on our site.
We only drink whiskey on two occasions… when it’s #WolrdWhiskeyDay and when it's not.
May 20, world whiskey day, is the perfect time to whip up this easy mule recipe.
Bold and fantastic, we bring you the perfect libation to cheer on one of our favorite holidays - The Kentucky Mule.
Try it out with the recipe below:
2 ounces of Gentleman Jack
1/2 ounce lime juice, freshly squeezed
Top with Barritt’s Ginger Beer
Stock up via Barrittsgingerbeer.com.
They say you can't drink all day if you don't start in the morning. So what better way to start your day than with a boozy brunch featuring Barritt’s? These crisp and refreshing ginger beer cocktail recipes will have you trading in your traditional mimosa to wake up your palate with their fruity flavors instead.
Ingredients:
1/2 c. Orange juice
1 tbsp. Ginger juice
2 c. Barritt’s Ginger Beer
Pomegranate arils
Directions:
Evenly divide the orange juice between four champagne flutes. Add the ginger juice and pomegranate arils before topping with Barritt’s Ginger Beer.
Ingredients:
2 oz. Cucumber juice
1 oz. Grapefruit juice
1 oz. Lime juice
3 oz. Tito’s Vodka
4 Minte leaves
1 oz. Barritt’s Ginger Beer
Directions:
Combine cucumber juice, grapefruit juice, lime juice, mint leaves and vodka in an ice-filled shaker. Shake vigorously before straining over fresh crushed ice. Top with Barritt’s Ginger Beer and garnish with a grapefruit wedge and mint sprig.
Ingredients:
1/2 Pineapple, sliced
4 Basil sprigs
3 c. Pineapple juice
1 c. Rum
1 bottle White wine
12 oz. Barritt’s Ginger Beer
1/4 c. Lemon juice
Directions:
Place half of the pineapple slices and basil in the bottom of a pitcher. Add the remaining liquid ingredients on top and stir. Serve over crushed ice and garnish with a pineapple wedge and basil sprig.
What cocktail recipes are a must for your weekend brunch? Do tell! Share your favorite recipes in the comments below or head to our Facebook, Instagram or Twitter account to share.
Beat the spring heat with our fizzy grapefruit mule. Refreshing, tart, and perfect for your next patio gathering.
4 ounces of @deepeddyvodka Ruby Red vodka
1 ounce of freshly squeezed lime juice
1 can of Barritt’s Ginger Beer
In a glass filled with ice, mix together the vodka, and lime juice and then top with Barritt’s ginger beer.
Restock your al fresco essentials now at barrittsgingerbeer.com.
Need more fruit in your diet? May we suggest our take on the classic sangria…
Here is a refreshing blackberry sangria recipe to mix up this spring:
5 cups Red Wine Favorite Red Blend
1 cup of @birddogwhiskey blackberry whisky
2 cups Cran-Blackberry Juice
2 cans of Barritt’s ginger beer, OG or Sugar Free
¼ cup Fresh Orange Juice
Fresh blackberries, strawberries and orange slices.
Add fruit to a large pitcher, then add and combine wine, whiskey, cran-blackberry juice, orange juice, and stir. Lastly, top with Barritt’s ginger beer.
Wine not restock your fave mixer now at barrittsgingerbeer.com.
When it comes to spring break destinations, South Carolina continuously tops the list of popularity year after year. And with shorelines of beaches, marshlike sea islands and our personal favorite, Barritt’s cocktails, it’s no wonder that tourists flock to this vacation destination every year when March hits. Discover our favorite spring break stops to grab a ginger beer cocktail.
Meet Eatalio Pasta and Wine. This Glibert, AZ spot serves up delicious pasta, pizza & wine for dine-in and takeout.
Tito & Pep Tucson
Goodwood Tavern Scottsdale
Angry Crab Shack
