We only drink whiskey on two occasions… when it’s #WolrdWhiskeyDay and when it's not.
May 20, world whiskey day, is the perfect time to whip up this easy mule recipe.
Bold and fantastic, we bring you the perfect libation to cheer on one of our favorite holidays - The Kentucky Mule.
Try it out with the recipe below:
2 ounces of Gentleman Jack
1/2 ounce lime juice, freshly squeezed
Top with Barritt’s Ginger Beer
Stock up via Barrittsgingerbeer.com.
They say you can't drink all day if you don't start in the morning. So what better way to start your day than with a boozy brunch featuring Barritt’s? These crisp and refreshing ginger beer cocktail recipes will have you trading in your traditional mimosa to wake up your palate with their fruity flavors instead.
Ingredients:
1/2 c. Orange juice
1 tbsp. Ginger juice
2 c. Barritt’s Ginger Beer
Pomegranate arils
Directions:
Evenly divide the orange juice between four champagne flutes. Add the ginger juice and pomegranate arils before topping with Barritt’s Ginger Beer.
Ingredients:
2 oz. Cucumber juice
1 oz. Grapefruit juice
1 oz. Lime juice
3 oz. Tito’s Vodka
4 Minte leaves
1 oz. Barritt’s Ginger Beer
Directions:
Combine cucumber juice, grapefruit juice, lime juice, mint leaves and vodka in an ice-filled shaker. Shake vigorously before straining over fresh crushed ice. Top with Barritt’s Ginger Beer and garnish with a grapefruit wedge and mint sprig.
Ingredients:
1/2 Pineapple, sliced
4 Basil sprigs
3 c. Pineapple juice
1 c. Rum
1 bottle White wine
12 oz. Barritt’s Ginger Beer
1/4 c. Lemon juice
Directions:
Place half of the pineapple slices and basil in the bottom of a pitcher. Add the remaining liquid ingredients on top and stir. Serve over crushed ice and garnish with a pineapple wedge and basil sprig.
What cocktail recipes are a must for your weekend brunch? Do tell! Share your favorite recipes in the comments below or head to our Facebook, Instagram or Twitter account to share.
