On Tonight's Menu: Barritt's

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We’re serving up some inspiration for your at-home happy hours with an array of Barritt’s cocktails featuring some of our favorite spirits. Grab the recipes below and if you try ‘em out for yourself, share a photo and tag us on Instagram — @barrittsgb.

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Elvis Presley Mule

Ingredients:

2 oz. Skrewball Peanut Butter Whiskey

1 oz. Banana Liqueur

Barritt’s Ginger Beer

Directions:

Add whiskey and liqueur to an ice-filled glass. Top with Barritt’s Ginger Beer.

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Margarita Mule

Ingredients:

1 1/2 oz. Tequila

1/2 Lime, Juiced

1 Lime Wedge

Barritt’s Ginger Beer

Directions:

Combine tequila and lime juice in an ice-filled shaker. Shake until combined and pour into a margarita glass. Top with Barritt’s Ginger Beer and garnish with a lime wedge.

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Hot Toddy

Ingredients:

1 oz Jim Beam Bourbon

1 tbsp. Honey

Lemon Wedge

Barritt’s Ginger Beer

Directions:

Combine bourbon and honey in an ice-filled shaker. Shake until combine and strain into an ice-filled glass. Top with Barritt’s Ginger Beer and garnish with a lemon wedge.

Have a favorite at-home happy hour recipe you love? Do tell! Share your favorite recipes in the comments below or head to our Facebook, Instagram or Twitter account to share.