In part four of The #GreatAmericanTakeout Series, we traveled to Washington DC, Missouri and Arizona for everything from classic, homemade pizza to traditional barbecue. And as more states continue to reopen and restaurants do so, as well, we know in many places takeout and delivery are still the best ways to support your local favorites, so we’ll continue sharing our favorite stops to order out. This week we’re heading to Illinois, Texas and Connecticut for dishes ranging from unbeatable pot pie to authentic cajun eats.
Image via WGN TV.
Marge’s Still — Chicago, Illinois
margeschicago.com | 312-664-9775
One of the oldest running taverns in Chicago, this beloved space has been serving patrons unforgettable drinks, eats and memories since 1885. They’ve adapted as the years have gone on and this time is no different. From handhelds to pot pie, find out what all of the buzz is about; takeout now available.
Image via The Drunken Oyster.
The Drunken Oyster — Amarillo, Texas
drunkenoysteramarillo.com | 806-418-6668
Texas may not typically be known for fresh fish, but this cajun kitchen is here to change that for good. Reminiscent of New Orleans’ French Quarter, this local spot flies in fresh seafood and oysters on the daily so you can get a taste of the shore without leaving your home. Takeout now available.
Image via Tavern on 3.
Tavern on 3 — Rocky Hill, Connecticut
tavernon3.com | 959-230-4757
This modern American cocktail and craft bar is known for their good food, good drinks and even better people. Their extensive menu covers everything from brunch to happy hour so no matter what you’re craving, you can grab something to go. Takeout now available.
