In part six of The #GreatAmericanTakeout Series, we traveled to Rhode Island, Massachusetts and North Carolina. Whether your new normal consists of visiting your favorite local restaurants and bars to show support or you’re still calling in for takeout, we’re sharing some of our go-to spots across the country that are a must-add to your must-visit list.
Image via Balloo.
Balloo — Miami, Florida
balloorestaurant.com | 786-534-2768
Serving up a modern take on old-fashioned home cooking, this Miami restaurant offers an array of signature dishes fresh off the jerk grill from award-winning celebrity chef, Timon Balloo. Now open for dine-in, takeout or delivery.
Image via Old Southern BBQ Smokehouse.
Old Southern BBQ Smokehouse — Minneapolis, Minnesota
oldsouthernbbq.com | 612-236-4827
This neighborhood BBQ joint may be quick-serve style, but the meats themselves are cooked low and slow. From sauces to sides, everything on the menu is made from scratch and served fresh; dine-in and carry-out now available.
Image via FortyEight Wine Bar & Kitchen.
FortyEight Wine Bar & Kitchen — Kiawah Island, South Carolina
fortyeightwinebar.com | 843-768-2245
From their famous lump crab cakes and steak nights to their vast selection of wines and craft beers, there’s nothing this wine bar and kitchen doesn’t do well. Indoor dining, outdoor dining, curbside pickup and “take and make” at home meal options now available.
