You've got the bandanas and flash tattoos packed, alongside the perfectly curated outfits you've been planning for months... but before you head out to spend the weekend at your favorite festival don't forget the most important accessory of them all, Barritt's Ginger Beer. Regardless of the music genre you're a fan of, we can all agree that cocktails are a festival season favorite and these refreshing sips are sure to become a staple in your lineup.
Strawberry Lemonade Fizz via Creative Culinary
Ingredients:
8 oz. Fresh strawberries, cored
6 oz. Frozen lemonade concentrate
6 oz. Tito's Vodka
12 oz. Barritt's Ginger Beer
Lemon wheels
Directions:
Combine strawberries, lemonade concentrate and Tito's Vodka in a blender. Blend until smooth and pour into ice-filled glasses. Top with Barritt's Ginger Beer and garnish with a strawberry and lemon wheel.
Melbourne Mule via Drizzle & Dip
Ingredients:
1 Kiwi, peeled and diced
6 oz. White Rum
1 dash Angostura Bitters
Barritt's Ginger Beer
Orange Peel
Directions:
Muddle the kiwi in a cocktail glass. Combine white rum, bitters and ice in a cocktail shaker. Shake and pour into the kiwi-filled glass. Top with Barritt's Ginger Beer and garnish with an orange peel.
South Mandrin Mule via Bar None Drinks
Ingredients:
1 1/2 oz. Absolut Mandrin Vodka
3/4 oz. St. Germain
3/4 oz. Blood orange puree
1/2 oz. Simple syrup
Barritt's Ginger Beer
3 Lime wheels
Directions:
Muddle two lime wheels in a glass and fill with ice. Add Absolut Mandrin Vodka, St. Germain, blood orange puree, simple syrup and Barritt's Ginger Beer into the glass. Top with Barritt's Ginger Beer and garnish with a lime wheel.
What is your go-to cocktail of choice for festival season? Do tell! Share your favorite recipes in the comments below or head to our Facebook, Instagram or Twitter account to share.
