We couldn’t be more egg-cited that the bunny is back, but this year there’s no need for him to bring us chocolates or sweets. Instead, we’ll happily take a basket full of Barritt’s and a bottle of Tito’s wouldn’t hurt, too. Hop to it and put your Easter goodies to good use with these fresh and flavorful spring inspired cocktails.
Cucumber Cocktail Delight via Foodie Crush
Ingredients:
2 oz. Pearl Cucumber Vodka
1 oz. Simple syrup
1/2 oz. Barritt’s Ginger Beer
1/2 oz. Lemon juice
1 oz. Sparkling water
1 Cucumber slice
1 Cantaloupe ball
Directions:
Add vodka, simple syrup, Barritt’s Ginger Beer and lemon juice into a shaker with ice. Strain into a glass, add ice and top with sparkling water before garnishing with a cucumber slice and cantaloupe ball.
Oh My Darlin’ via Coco Kelley
Ingredients:
1 oz. Tito’s Vodka
1 oz. Mandarin Jigger
Barritt’s Ginger Beer
Cloves
Tangerine
Directions:
Combine vodka, mandarin jigger and Barritt’s Ginger Beer into an ice-filled glass. Garnish with cloves and a sugared tangerine wedge.
Rhubarb Fizz via Saveur
Ingredients:
1 1/2 lb. Rhubarb
3/4 c. Barritt’s Ginger Beer
1/4 c. Sugar
8 Cardamom seeds, crushed
1 Vanilla bean
4 oz. Sparkling wine
Directions:
Combine rhubarb, Barritt’s Ginger Beer and sugar in a small sauce pan, simmering until the rhubarb is pulp and liquid is reduced by half. Add the cardamom seeds and vanilla bean, letting steep for 30 minutes. Strain and cool. Pour one ounce of the rhubarb syrup into a chilled champagne glass and top with sparkling wine.
What spring ginger beer cocktails are a must-have for your Easter celebrations? Do tell! Share your favorite recipes in the comments below or head to our Facebook, Instagram or Twitter account to share.
