Like all good things in life, summer is coming to an end. For us, that means bidding adieu to our #SweetSpicySummer of cocktails with our friends at Four Roses Bourbon. But before we turn the page on this memorable summer, we’re sharing one last cocktail recipe to both sweeten and spice up the final days of summer. Grab the recipe below, and if you’ve missed any of our other recipes, you’ll find a roundup of our favorites below, too.
Kentucky Mule
Ingredients:
2 oz. Four Roses Small Batch Bourbon
4 oz. Barritt's Ginger Beer
2 Lime Wedges
Directions:
Combine Four Roses Small Batch Bourbon and the juice of one lime wedge into a Collins glass. Fill with ice, top with Barritt’s Ginger Beer and garnish with a second lime wedge.
