There’s no denying that some of the best memories are made in the heat of the sizzling summer months. As the days wear on and the temps continue to heat up, having a cocktail within reach at all times becomes a necessity. Drink away the dog days of summer with these fizzy and fruity Moscow Mules featuring yours truly, Barritt's Ginger Beer.
Just Peachy Moscow Mule via Waiting On Martha
Ingredients:
1 1/2 oz. peach vodka
1/2 oz. fresh lime juice
1/2 cup Barritt's Ginger Beer
2 stems of fresh mint
1 peach, peeled and sliced
Lime wedges, peaches and mint for garnish
Ice cubes
Directions:
Muddle 1/2 fresh peach and fresh mint in mug. Add vodka, lime juice and ice cubes. Top with Barritt's Ginger Beer and stir to combine. Garnish with lime wedges, peach slices and mint.
Watermelon Moscow Mule via The Kitchenarium
Ingredients:
8 cups frozen watermelon, cubes
1/2 cup fresh lime juice
1/2 cup Tito's Vodka
1/4 cup mint leaves
12 oz. Barritt's Ginger Beer
Lime wedges, watermelon and mint for garnish
Directions:
Blend frozen watermelon, lime juice, Tito's Vodka and mint leaves on high until well combines. Distribute between four copper mugs and top off with Barritt's Ginger Beer. Garnish with lime wedges, watermelon and mint.
Ocean Blue-Berry Moscow Mule via Strawberry Blondie Kitchen
Ingredients:
2-3 oz. blueberry vodka
3 mint leaves
12 oz. Barritt's Ginger Beer
Crushed ice
Blueberries for garnish
Directions:
In copper mug, muddle mint leaves. Add in crushed ice and top with blueberry vodka. Squeeze in the juice of one lime and top with ginger beer. Garnish with blueberries.
What fruity concoctions are you mixing up this summer? Do tell! Share your fave drinks in the comments below or head to our Facebook, Instagram or Twitter account to share.
